Register | Login
Attackpoint - performance and training tools for orienteering athletes

Discussion: wut

in: iansmith; iansmith > 2016-05-25

May 25, 2016 8:55 PM # 
Do people really make themselves things *just* for packed lunches? As in, not a sandwich nor leftovers from dinner? WEIRD. (And also, I'm very glad I get lunch at work. It may be boring Norwegian lunch but it saves time (and money) and probably helps stave off decision fatigue a weee tiny bit).
May 25, 2016 10:56 PM # 
Well, my intent was to note this for later. The challenge for me is that the satisfaction/cost ratio of a burrito is typically much higher for me than anything I could bring from home of comparable nutritional and energy content. I could envision making a large batch of something simple - like a pasta salad - and then bringing various sides like fruit, crackers, etc to accompany it for a few days.
May 26, 2016 1:21 AM # 
Sometimes I make things with the intention of just bringing it for lunch. Usually that's if I know there won't be any dinner leftovers or Ed ate the dinner leftovers for a midnight snack.
May 26, 2016 1:48 AM # 
I usually get whatever the entree is at the work cafeteria for lunch, because there ain't no fancy cuisine going on at home for dinner, just sandwiches or something that goes straight from the freezer to the microwave.

This discussion thread is closed.