First it was grapes, now you have cows?
Yes, cows love wine and maple syrup.
I don't really care about the origin of your cows, but I'm really excited to try the cheese!
Fromage blanc is good, but just a plain soft white cheese. Cheddar should be more interesting. Truly Vermont.
I used to eat fromage blanc with raspberry coulis when I lived in France. So good!
Great! We'll make some in March.