A wheel of Reblechon you say? Are you eating one a day? The Angus way?
Sounds like you could with all the kilometres you're covering, and just a few climbs!
Loving your descriptions of the lavender fields and bike promenades:)
I still love the story about Goose almost finishing the restaurant's cheeseboard, only to learn that it usually lasts most of the day, to serve multiple groups :)
It's been told many times creating much mirth. Sounds like you are enjoying both France's biking and food just as much. Ride on!!
Loving it. Having some really great rides. Overdosing on La Fermiere yogurt and mousse that Leanimal introduced us to, and the remaining half of our Reblechon wheel is starting to get good and smelly (it was disappointingly mild for the first day or two).