Common Leg: S – 133
Nelspruit Botanical Gardens US#8 (Apr 29, 2018) - this leg is used on the following courses:
Combined splits
| # | ||||||
| 1. | BradLund | 28 | Men | |||
| 2. | Eugene Botha | 30 | +2 | 7% | Men | |
| 3. | Garry | 34 | +6 | 21% | Men | |
| 4. | JamesH | 36 | +8 | 29% | Men | |
| 5. | Nico Hoepen | 38 | +10 | 36% | Men | |
| 6. | cogilvie | 39 | +11 | 39% | Men | |
| 6. | Ewan | 39 | +11 | 39% | Men | |
| 8. | apope | 40 | +12 | 43% | Men | |
| 9. | MichOrienteer | 41 | +13 | 46% | Women | |
| 10. | markv | 43 | +15 | 54% | Men | |
| 10. | kirst | 43 | +15 | 54% | Women | |
| 12. | Cameron Morrison | 45 | +17 | 61% | Men | |
| 12. | Connor Morrison | 45 | +17 | 61% | Men | |
| 14. | BrianCo | 48 | +20 | 71% | Men | |
| 15. | Salome Lingerfelder | 50 | +22 | 79% | Women | |
| 16. | Esther Vernon | 51 | +23 | 82% | Women | |
| 17. | IanB | 52 | +24 | 86% | Men | |
| 18. | Jean Lanz | 53 | +25 | 89% | Men | |
| 19. | Matthew Santos | 56 | +28 | 100% | Men | |
| 20. | Pat Klerk | 59 | +31 | 111% | Men | |
| 21. | Elaine3710 | 1:00 | +32 | 114% | Women | |
| 22. | Charles Santos | 1:04 | +36 | 129% | Men | |
| 23. | Jaco | 1:05 | +37 | 132% | Men | |
| 23. | Pat Howell | 1:05 | +37 | 132% | Women | |
| 25. | Evan Howell | 1:07 | +39 | 139% | Men | |
| 26. | Ken Robinson | 1:11 | +43 | 154% | Men | |
| 27. | StephHurry | 1:13 | +45 | 161% | Women | |
| 28. | Albert Epprecht | 1:26 | +58 | 207% | Men | |
| 29. | Karen Chambers | 1:32 | +1:04 | 229% | Women | |
| 30. | Rona Hoepen | 1:33 | +1:05 | 232% | Women | |
| 31. | Adele-mari Ogilvie | 1:48 | +1:20 | 286% | Women | |
| 32. | Shelby Santos | 1:56 | +1:28 | 314% | Women | |
| 33. | Sheila Terry | 1:59 | +1:31 | 325% | Women | |
| 34. | Joan Klerk | 2:09 | +1:41 | 361% | Women | |
| 35. | Willemien Hoepen | 2:24 | +1:56 | 414% | Women | |
| 36. | Monique Lanz | 2:58 | +2:30 | 536% | Women | |
| 37. | Glen Terry | 3:12 | +2:44 | 586% | Men | |
| 38. | Klaus Kreft | 3:51 | +3:23 | 725% | Women | |
| 39. | Delphine Comins | 6:02 | +5:34 | 1193% | Women |