Note
The four of us, Rhonda and I, Peter and Gail, were off to see Lina and Angelo and recount to them my visit to their tiny town in Molise, and I had a fine time doing just that. Their son Angelo and his girlfriend Marielle came as well, and it was a very fine party. Angelo the younger and Marielle are English teachers at the Torrington middle school, and there was a lot of lively conversation about that as well. The dinner was very extensive, and the full extent of it was beyond the amount any 8, 16 or 24 people could have consumed. Amazing. Maybe 10 different antipasto items, all in quantities that one would have been enough, as well as fresh bread, also made by Lina. At that point we were feeling pretty full, but then the first plates came out, two kinds of pasta, again homemade, one with pesto and the other a sort of bolognese. We are defeated by now, but then there are the second plates. Large platters of roast beef, grilled salmon and eggplant, again, any one of which would have been enough for any group of 8 who had missed the antipasto and the first plate. A large dish of roasted cauliflower and broccoli, quite good. And then a salad came around. Lots more lively conversation, exhortations to eat more. Of course there was a lot of wine the whole time. Then the fruit started to come out, first cantaloupe and strawberries, then persimmons. They were a revelation. A friend of Lina's had ordered them from someplace special in NY. These are a different variety from ones we had eaten in Sicily, which were very soft. These are firmer, although ripe, and delicious as well. OK, maybe we will survive, but no, then come large platters of freshly made cookies of about 5 kinds, also delicious, but much too much, and some espresso, and then a big cheesecake, covered with berries. We are reeling. Lina then brings out the apple cake. Really? We are utterly defeated. When finally we leave, we do so laden with various leftovers. Quite a spectacle!
Once home, P&G head on their way and R&I are catatonic.