Adventures (up to a point) are usually a good thing. So, today, time for another adventure. A culinary adventure. Surprise!
Picked out a recipe from the Jerusalem
that seemed like it was worth a try -- Braised quail with apricots, currants, and tamarind. On this venture, rather than the master (Gail) / slave (me) relationship on our last venture in the kitchen, it was a little more equal. Me still the novice, but not quite a total idiot.
Anyway, it got done in not too much time and without any crises and it was delicious. :-)