Common Leg: 132 – 133
WCOC Ansonia Nature Center--NRE (Nov 9, 2019) - this leg is used on the following courses:
Combined splits
| # | ||||||
| 1. | Gswede | 1:11 | Blue | |||
| 2. | feet | 1:18 | +7 | 10% | Blue | |
| 3. | Guisborough1 | 1:30 | +19 | 27% | Blue | |
| 4. | Cat Dealer | 1:45 | +34 | 48% | Blue | |
| 5. | Bridge | 1:48 | +37 | 52% | Blue | |
| 5. | Gino Saponari | 1:48 | +37 | 52% | Blue | |
| 7. | James Ritchie | 1:50 | +39 | 55% | Blue | |
| 7. | nielsLO | 1:50 | +39 | 55% | Blue | |
| 9. | Lukas Eveborn | 1:52 | +41 | 58% | Blue | |
| 10. | jeremycolgan | 1:55 | +44 | 62% | Blue | |
| 11. | Bruce Glen | 1:59 | +48 | 68% | Blue | |
| 12. | davew | 2:05 | +54 | 76% | Green | |
| 13. | Collin_Parker | 2:06 | +55 | 77% | Blue | |
| 14. | stinkfoot | 2:16 | +1:05 | 92% | Green | |
| 15. | David Sayles | 2:18 | +1:07 | 94% | Blue | |
| 16. | Adam Johantges | 2:22 | +1:11 | 100% | Green | |
| 17. | Cristina | 2:25 | +1:14 | 104% | Green | |
| 18. | maylandc | 2:26 | +1:15 | 106% | Green | |
| 18. | recked | 2:26 | +1:15 | 106% | Blue | |
| 20. | Janet Findlay | 2:34 | +1:23 | 117% | Green | |
| 21. | Karen Muffatti | 2:40 | +1:29 | 125% | Green | |
| 22. | lady00shalott | 2:43 | +1:32 | 130% | Green | |
| 23. | Quinton Maromo | 2:44 | +1:33 | 131% | Green | |
| 24. | pshannon | 3:11 | +2:00 | 169% | Blue | |
| 25. | Tony Muffatti | 3:26 | +2:15 | 190% | Green | |
| 26. | Stephen Koehler | 3:33 | +2:22 | 200% | Green | |
| 27. | KirstenM | 4:43 | +3:32 | 299% | Green | |
| 28. | Eric Schonenberg | 4:47 | +3:36 | 304% | Green | |
| 29. | Jani | 5:59 | +4:48 | 406% | Blue | |
| 30. | Josie Olson | 6:28 | +5:17 | 446% | Green | |
| 31. | Debbie Charalaivan | 6:49 | +5:38 | 476% | Green | |
| 32. | stever | 7:15 | +6:04 | 513% | Blue | |
| 33. | David Hunter | 7:26 | +6:15 | 528% | Green | |
| 34. | Charles Marashlian | 10:04 | +8:53 | 751% | Green | |
| 35. | Obi Obrien | 10:05 | +8:54 | 752% | Green | |
| 36. | cmorse | 12:20 | +11:09 | 942% | Green | |
| 37. | Joe Mokszycki | 15:12 | +14:01 | 1185% | Green |